Eighteenth Sunday after Pentecost
September 26, 2021
“Oh That We Had Meat to Eat!” (Numbers 11:4-6, 10-16, 24-29)
“Oh that we had meat to eat!” Oh that we had meat we could afford to buy! Have you looked at the price of meat lately? I have. I was at the grocery store the other day, and the prices for all kinds of meat are very high right now: steak, ground beef, pork, even chicken. It confirmed what I read in a news article recently. Prices for meat have skyrocketed this year. Across the nation, beef prices have surged a whopping 12% over the last year. Pork prices have jumped almost 10%. Chicken, 7%. Looking at those price increases might almost drive one to becoming a vegan. Well, almost. I wouldn’t go that far.
“Oh that we had meat to eat!” But we would not be the first ones to cry that. The ancient Israelites said the same thing back during their wilderness wanderings. And they said it as a complaint against God and against his servant Moses. We heard it in the Old Testament reading for today from Numbers 11. “Now the rabble that was among [the children of Israel] had a strong craving. And the people of Israel also wept again and said, ‘Oh that we had meat to eat! We remember the fish we ate in Egypt that cost nothing, the cucumbers, the melons, the leeks, the onions, and the garlic. But now our strength is dried up, and there is nothing at all but this manna to look at.’”
“Oh That We Had Meat to Eat!” Was it just the ancient Israelites who complain like this? Or maybe we do too. Our text today serves as both a warning and an encouragement for us. It’s a warning against ingratitude and unbelief. But it’s also an encouragement for us to find our forgiveness in Christ and to give thanks to God for how he does provide for us.